Top 10 BEST BITES of Antigua & Barbuda

Did you know that Antigua and Barbuda is home to more than 65 local restaurants and eateries?

From authentic Caribbean street fare to international cuisine and fine dining, this beautiful twin-island paradise offers some of the best food in the Caribbean.

Delivering an incredible combination of unique flavors and stunning views, Antigua and Barbuda is the ultimate foodie paradise!

Let’s dive in to a quick review of our Top 10 Favorite Bites from local eateries in Antigua and Barbuda…

1. Starting at Cutie’s Restaurant

Favorite Menu Item:

• Conch Fritters

The conch fritters were fried to a perfect golden brown and packed with so much flavor, especially when dipped in the garlic aioli.

Sample Menu:

What We Ordered:

• Cocktails: Mimosa  —  Fruit Punch
• Brunch: Breakfast Platter w/ Sausage  —  w/ Bacon

The Breakfast Platter came with eggs, Bacon/or sausage, pancakes, fruit salad, mixed salad, plantains, conch fritters & almond croissant.

Restaurant Vibe:

You really get the cozy island feel here. Its small intimate setting was the perfect place to grab brunch, but it’s friendly atmosphere would make for a great casual lunch or dinner spot too.

2. Lunch at Ana’s on the Beach

Favorite Menu Item:

• Hawaiian Chicken Brochette

The chicken skewers were juicy with a delicious Caribbean spice rub, which paired perfectly with the sweet pieces of grilled black pineapple, and a lite salad.

Sample Menu:

* Open for Breakfast, Lunch & Dinner

What We Ordered:

• Cocktail: Classic Mojito
• Appetizers: Hawaiian Chicken Brochette  —  Seaside Fish Cake
• Entrées: Pineapple Chicken Breast  —  Ana’s Steak

Restaurant Vibe:

Feel free to grab a drink and put your feet in the sand at this laid-back, beachfront hotspot.

3. Dinner at Sheer Rocks

Favorite Menu Item:

• Char-Grilled Mahi

The Char-Grilled Mahi was flakey and delicious, but the best bite was a combination of the fish with the bitterness of the bok choy and miso-baked eggplant (aubergine).

Sample Menu:

* Open for Lunch & Dinner

What We Ordered:

• Cocktails: Regent Street Collins  —  Glass of Rosé
• 4 Course Tasting Menu: Spiced Cauliflower Steak  —  Char-Grilled Mahi  —  Lemon Miso Roasted Chicken
• Desserts: 2x Bitter Chocolate Soufflé 
• $75USD pp

Restaurant Vibe:

The view here is absolutely incredible. Definitely recommend making reservations to watch the sunset, but come early to reserve a private infinity pool overlooking the water.

4. Lunch at Catherine’s Café

Favorite Menu Item:

• Fresh Catch of the Day

This might be the best piece of fish I have ever had. Not only was the Wahoo expertly cooked, but the thick herb crust and saffron velouté added a layer of flavor that earned this dish the title of Best Entrée.

Sample Menu:

* Open for Brunch, Lunch & Dinner

What We Ordered:

• Cocktails: Rum Punch  —  Ti-Punch Passion
• Appetizers: Grilled King Shrimp  —  Chickpea Falafel
• Entrées: Fresh Catch of the Day  —  Crispy Chicken Thigh
• Desserts: Affogato  —  Marinated Pineapple Carpaccio

Restaurant Vibe:

This relaxed beachside atmosphere offers casual, comfortable seating to enjoy the stunning ocean views. The beach setting, combined with its laid-back vibe, makes it the perfect spot for a leisurely meal with your feet in the sand.

BONUS: Drinks at The Pop Up Beach Bar

Keeping it light, our next stop was The Pop-Up Beach Bar, where we enjoyed a classic piña colada and whiskey sour. We loved the laid-back vibe and the beach was truly incredible. Easily one of the best beaches on the island.

5. Roquita for Tapas

Favorite Menu Item:

• Smoked Chicken Thigh Parrilla

The smoked chicken thigh was a standout, perfectly smoked and smothered in pickled red onions, vibrant salsa, and spicy jalapeños. The combination of smoke and spice made it an unforgettable dish.

Sample Menu:

* Open for Breakfast, Lunch & Dinner

What We Ordered:

• Cocktails: Regent Street Collins  —  London Mule
• Four Tapas: Hummus & Plantain Chips  —  Pan Con Tomate
• Smoked Chicken Thigh Parrilla  —  Garlic Shrimp

Restaurant Vibe:

This cozy downtown tapas restaurant creates a warm inviting space with natural wood accents and bright orange highlights. The downtown location adds to its charm, making it an ideal spot for enjoying delicious tapas in a lively yet intimate setting.

6. Dinner at Rokuni

Favorite Menu Item:

• Crispy Sushi Rice

It tasted as good as it looks. This shareable appetizer combines the crispiness of rice, the creaminess of avocado, the fresh crunch of radish, and the subtle heat of wasabi to make the perfect bite.

Sample Menu:

* Open for Lunch & Dinner

What We Ordered:

• Cocktails: Whiskey Margarita  —  Rokuni Punch
• Appetizers: Crispy Sushi Rice  —  Steamed Dumplings  — Yellow-Fin Tuna 3 Ways
• Entrées: Korean Soy-Glazed Pork Belly  —  Grilled Sesame Mahi
• Sides: Som Tum Salad  —  Sticky Rice
• Desserts: 2x Rice Pudding Fritters

Restaurant Vibe:

The décor was beautiful, but what really stood out to us was the exceptional service. The Caribbean modern design elements and attentive staff created a really enjoyable dining experience that we can’t wait to revisit.

7. Sunset Party at Wild Tamarind

Favorite Menu Item:

• Chicken Roti Tacos

This creation — by Celebrity Chef Shorne Benjamin — was melt-in-you-mouth good. The spicy aioli added a kick to the chicken, while the pickled red onion brought a fresh tanginess that kept you coming back for more.

Chef Shorne was invited to be a celebrity chef at the Wild Tamarind restaurant and we were lucky enough to taste his St. Lucian island cooking.

Sample Menu:

* Open for Breakfast, Lunch, & Dinner

Restaurant Vibe:

The casual island beach party was a great chance to connect and enjoy the view with sundowner cocktails, passed appetizers, and a casual Caribbean cookout.

• Cost: USD $75 per person

8. Breakfast at the Vintage Tea House

Favorite Menu Item:

• Brie and Grape Crostini

The brie and grape crostini was an excellent start to the day. The creamy, rich brie with the sweet grapes, and toasted crostini blended perfectly, setting the tone for a great meal.

Sample Menu:

* Open for Breakfast & Lunch

What We Ordered:

• Cocktails: Lavender Tea Punch w/ Gin  —  w/ Rum
• French Press Coffee  — Earl Grey Tea
• Prix Fixe Menu: 2x Brie & Grape Crostini 
• Crustless Quiche  —  English Sausage Rolls
• Desserts: Boozy Pineapple Dream  — Antigua Eton Mess
• $50USD pp

Restaurant Vibe:

Overlooking the lush Antigua rainforest and surrounded by beautiful gardens. this cozy cottage-style restaurant brings vintage charm to a whole new level. Everything from it’s unique fabric menu to it’s assortment of fresh-baked goods, makes this a must-stop for any foodie!

9. Bites at Boom Restaurant

Favorite Menu Item:

• Truffle Beef Tips

We would have eaten an entire plate of JUST these truffle beef tips. They were incredibly tender with a rich, tangy flavor that had us fighting for the last bite.

Sample Menu:

* Open for Daily for Lunch 12pm – 6pm

What We Ordered:

• Cocktails: Espresso Martini  —  Piña Colada
• Platter for Two: BBQ Ribs  —  Wing Dings  —  Truffle Beef Tips

Restaurant Vibe:

Day lounging is strongly encouraged at this laid-back gathering spot. Grab a leisurely lunch, or a drink from the bar and spend the day in the pool, or relax in the hammocks overlooking Nelson’s Dockyard.

10. Lunch at The Pepperpot Rum Shop

Favorite Menu Item:

• Fried Fish Cutters with Mac & Cheese

Come hungry! Not just because of the portion size, but because you’re going to want to eat every last bite. The fish was perfectly golden brown and the green seasoned mayonnaise added a vibrant, herby kick. The only thing more vibrant was Chef Andi Oliver’s fun and friendly personality.

Sample Menu:

* Open for Lunch & Dunch 10/11am-7/8pm

What We Ordered:

• Cocktails: Senorita  —  Shake That Thang
• Entrées: Fried Fish Cutters  —  Slow Cooked English Harbour Rum & Ginger Pork Belly Toasted Stack
• Sides: Mac & Cheese  —  Seasoned Fries
• Dessert: Black Pineapple Knickerbocker Glory
• $50USD pp

Restaurant Vibe:

The 100-day pop-up shop at the Treehouse Beach Club was an absolute blast, offering a fun and vibrant atmosphere. With day beds, swings, and the beach right at your feet, it was the perfect spot to soak up the sun, enjoy delicious food, and have a great time with friends.

The Bottom Line