CARIBBEAN MINI RUM CAKES

1 stick butter
1 ½ cup sugar
4 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
½ cup gold or dark rum
1 teaspoon vanilla extract

Pre-heat oven to 325. Mix all ingredients with exception of the rum & vanilla essence. Beat for 2-4 minutes, slowly add rum and vanilla. Mix slowly for another 2 minutes. Pour batter into greased mini bundt pans. Bake for 20-25 minutes. Remove pan from oven, let cakes cool and using a long skewer poke holes in the cakes and then slowly pour the rum sauce over mini cakes. Allow the cakes to sit overnight to soak in the syrup. Enjoy with your favorite coffee!

Rum cakes nice, mon!!

Rum Sauce

1 stick butter
1 cup rum
½ cup water
1 cup sugar
1 teaspoon vanilla

Bring all ingredients to boil, simmer until sauce slight thickens.